Smooth Almond Butter

160g ()

What’s the story?
We tasted over 15 almond varieties from around the world. Spain came out on top. Roasted low and slow for a subtle, savoury start and a smooth, sweet, deeply nutty finish. Irresistibly creamy. No crunchy distractions.

What’s it like?
Lightly roasted. Naturally sweet. Silky smooth. Delicate up front, rich on the finish, with a depth that builds as you go. Made for spooning, swirling, and spreading on just about everything.

One-Time Purchase

£4.50

Pairings

EVERYDAY PAIRING

Dark Choc w/ sea salt Bitterness meets depth. Salt meets salt. The chocolate sharpens the almond butter’s richness, the sea salt brings it all together. Bold, balanced, borderline addictive.

WEIRD PAIRING

Vanilla Ice Cream This one’s all about contrast. Cold soft scoop vs thick nutty crunch. The chill thickens the almond butter, turning it even creamier. Soft vanilla, slight bitterness, stupidly good together.

What's in it?

INGREDIENTS

Almonds 99.5%, Salt 0.5%

NUTRITION INFORMATION

TYPICAL VALUES Energy(kj)
Energy(kcal)
Fat
of which saturates:
Carbohydrate
of which sugars:
Protein
Fibre
Salt

PER 100G 2485.3
594
52.6g
6g
19.2gg
4.9g
22g
11.7g
0.5g

PER 15G SERVING 372.8
89.1
7.9g
0.9g
2.9g
0.7g
3.3g
1.8g
0.08g

ALLERGEN INFORMATION

Made in a factory that handles dairy, peanuts, other nuts and sesame.

DIETARY INFORMATION

No Added Sugar, No Palm Oil, Vegetarian and Vegan.

RECYCLING INFORMATION

Jar – Recyclable. Lid – Recyclable
Once all the Almond Butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flowerpot, pen holder, swear jar and much more!

STORAGE AND USAGE

Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.