We’re not just into peanut butter a little bit - we’re obsessed with it. The kind of obsessed that leads you to a single peanut estate in Argentina (yes, that specific), because it grows the best-tasting peanuts on the planet.
We roast them low and slow to draw out the deep, nutty flavour, then blend them in small batches for that perfect thick, drippy texture. No palm oil. No filler. Just full-bodied, flavour-packed peanut butter made with actual care.
It’s a bit intense. But so are we.
Excellent rich flavour with the
"Excellent rich flavour with the perfect amount of salt. The texture has just the right hint of crunch to avoid bland smoothness. And having to carefully stir the tub until the oil is reincorporated is a good workout for the triceps."







