Original Roast is our first creation - light, creamy, and caramelly. Deep Roast was a glorious accident. We thought we’d burned the nuts. Turns out, we’d just invented the richest, boldest peanut butter on the planet.

Not all fat is bad - hi-oleic peanuts are packed with the good kind. They’re high in monounsaturated fat (like olive oil and avocado), which supports healthy cholesterol. BONUS: they taste better too. Ours are: 81% monounsaturated, 5% poly, 14% saturated, 0% trans.

Yup. All our products are gluten free. But they are made in a site that handles gluten, so if you’re super sensitive, just a heads-up.

All except our Salted Caramel Peanut Butter - that one contains dairy. The rest are 100% dairy-free.

Two reasons:

1. No palm oil. So the natural oils rise to the top. Give it a stir - it’ll come back together.
   Small batch blending. More air, more creaminess, more flavour. It’s how we get that thick, indulgent texture you won’t find in mass-produced jars.

All our products are vegetarian. Everything except Salted Caramel is vegan too.

Nut Butters: 365 days from productionSnacking Nuts: 240 days from productionWe aim to get them to you with at least 6 months left. Once opened, best enjoyed within 3 months.Oil separation might happen - it’s natural. Just stir it back into the paste and you’re good to go.

Nope. Every batch of peanuts is lab-tested at source and certified by Port Health before entering the UK. If it’s in your jar, it’s passed every check.