We’re not just into peanut butter a little bit - we’re obsessed with it. The kind of obsessed that leads you to a single peanut estate in Argentina (yes, that specific), because it grows the best-tasting peanuts on the planet.
We roast them low and slow to draw out the deep, nutty flavour, then blend them in small batches for that perfect thick, drippy texture. No palm oil. No filler. Just full-bodied, flavour-packed peanut butter made with actual care.
It’s a bit intense. But so are we.
Deep Roast Salted Peanuts
75g (Pack of 3)
What are they like?
Single-origin peanuts, roasted deep for bold, caramelly flavour, then finished with a light hit of salt. Rich, sweet, savoury - all at once. The kind of peanut that makes you rethink what peanuts even are.
PICK YOUR FLAVOUR
Original, Deep Roast, Salted Caramel or something limited-edition and slightly unhinged.
Pairings
Guinness Like Deep Roast, Guinness was a happy accident. Together? Rich, roasty, and way too easy to enjoy. A deeply satisfying pairing - with serious depth. Better enjoyed in a pub garden.
Cheese Board Crunch. Depth. A hit of sweet and savoury. Turns one of the greatest desserts (we'll die on this hill) in history into something even better. Skip the chutney. Sprinkle these on instead. Cheese. Nuts. Glory. No notes.
What's in it?
Hi-Oleic Argentinian Peanuts 99%; Salt
TYPICAL VALUES
Energy(kj)
Energy(kcal)
Fat
of which saturates:
Carbohydrate
of which sugars:
Protein
Fibre
Salt
PER 100G
2579g
623g
49.3
7.7
12.8g
4.9g
27.7g
8.3g
0.72g
PER 30G SERVING
773.7
186.9
14.8g
2.3g
3.8g
1.5g
8.3g
2.5g
1.2g
Produced in a factory that handles Milk, Gluten, Egg, Soya and other Nuts. Contains Peanuts.
No Palm Oil, Vegetarian and Vegan.
THE MANI METHOD


STILL HUNGRY?


Original Roast is our first creation - light, creamy, and caramelly. Deep Roast was a glorious accident. We thought we’d burned the nuts. Turns out, we’d just invented the richest, boldest peanut butter on the planet.
Not all fat is bad - hi-oleic peanuts are packed with the good kind. They’re high in monounsaturated fat (like olive oil and avocado), which supports healthy cholesterol. BONUS: they taste better too. Ours are: 81% monounsaturated, 5% poly, 14% saturated, 0% trans.
Yup. All our products are gluten free. But they are made in a site that handles gluten, so if you’re super sensitive, just a heads-up.
All except our Salted Caramel Peanut Butter - that one contains dairy. The rest are 100% dairy-free.
Two reasons:
- No palm oil. So the natural oils rise to the top. Give it a stir - it’ll come back together.
Small batch blending. More air, more creaminess, more flavour. It’s how we get that thick, indulgent texture you won’t find in mass-produced jars.
All our products are vegetarian. Everything except Salted Caramel is vegan too.
Nut Butters: 365 days from productionSnacking Nuts: 240 days from productionWe aim to get them to you with at least 6 months left. Once opened, best enjoyed within 3 months.Oil separation might happen - it’s natural. Just stir it back into the paste and you’re good to go.
Nope. Every batch of peanuts is lab-tested at source and certified by Port Health before entering the UK. If it’s in your jar, it’s passed every check.

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