We’re not just into peanut butter a little bit - we’re obsessed with it. The kind of obsessed that leads you to a single peanut estate in Argentina (yes, that specific), because it grows the best-tasting peanuts on the planet.
We roast them low and slow to draw out the deep, nutty flavour, then blend them in small batches for that perfect thick, drippy texture. No palm oil. No filler. Just full-bodied, flavour-packed peanut butter made with actual care.
It’s a bit intense. But so are we.
Cocoa Dusted Peanuts
75g (Pack of 3)
What are they like?
Our signature Deep Roast™ peanuts, caramelised in small batches, then dusted with rich Dominican cocoa and sea salt. Sweet, salty, roasty, crunchy - all at once.
Frankly, words don’t do them justice. You’ll get it when you taste them.
PICK YOUR FLAVOUR
Original, Deep Roast, Salted Caramel or something limited-edition and slightly unhinged.
Pairings
Vanilla ice cream Cold, soft, sweet meets hot, crunchy, roasty. The creamy vanilla chills things out. The cocoa peanuts bring the flavour explosion. Every bite’s a texture bomb. Good luck stopping.
Tiramisu Soft meets crunch. Sweet meets bitter. Salt pulls the strings. Sprinkle on top for the snap, or hide them inside and let people wonder why it tastes so damn good.
What's in it?
Hi-Oleic Argentinian Peanuts 83.8%; Unrefined Sugar 9%; Tanzanian Cocoa Powder 6%; Sea Salt 1.2%
TYPICAL VALUES
Energy(kj)
Energy(kcal)
Fat
of which saturates:
Carbohydrate
of which sugars:
Protein
Fibre
Salt
PER 100G
2270
545
34g
6g
36g
29g
20g
7.9g
0.9g
PER 25G SERVING
567
136
9g
1.5g
9g
7g
5g
2g
0.2g
Produced in a factory that handles Milk, Gluten, Egg, Soya and other Nuts. Contains Peanuts.
No Palm Oil, Vegetarian and Vegan.
THE MANI METHOD


STILL HUNGRY?


Original Roast is our first creation - light, creamy, and caramelly. Deep Roast was a glorious accident. We thought we’d burned the nuts. Turns out, we’d just invented the richest, boldest peanut butter on the planet.
Not all fat is bad - hi-oleic peanuts are packed with the good kind. They’re high in monounsaturated fat (like olive oil and avocado), which supports healthy cholesterol. BONUS: they taste better too. Ours are: 81% monounsaturated, 5% poly, 14% saturated, 0% trans.
Yup. All our products are gluten free. But they are made in a site that handles gluten, so if you’re super sensitive, just a heads-up.
All except our Salted Caramel Peanut Butter - that one contains dairy. The rest are 100% dairy-free.
Two reasons:
- No palm oil. So the natural oils rise to the top. Give it a stir - it’ll come back together.
Small batch blending. More air, more creaminess, more flavour. It’s how we get that thick, indulgent texture you won’t find in mass-produced jars.
All our products are vegetarian. Everything except Salted Caramel is vegan too.
Nut Butters: 365 days from productionSnacking Nuts: 240 days from productionWe aim to get them to you with at least 6 months left. Once opened, best enjoyed within 3 months.Oil separation might happen - it’s natural. Just stir it back into the paste and you’re good to go.
Nope. Every batch of peanuts is lab-tested at source and certified by Port Health before entering the UK. If it’s in your jar, it’s passed every check.

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