Crunchy Almond Butter
What’s the story?
We tasted 15+ almond varieties across the globe. Spain won. Hands down.
What’s it like?
Slow-roasted for subtle savoury notes upfront, with a sweet, nutty finish that lingers. Creamy, crunchy, and impossible to stop spooning. Big texture. Bigger flavour.
Choose Your Flavour:
Almonds 99.5%, Salt 0.5%
TYPICAL VALUES
Energy(kj)
Energy(kcal)
Fat
of which saturates:
Carbohydrate
of which sugars:
Protein
Fibre
Salt
PER 100G
2485.3
594
52.6g
6g
19.2g
4.9g
22g
11.7g
0.5g
PER 15G SERVING
372.8
89.1
7.9g
0.9g
2.9g
0.7g
3.3g
1.8g
0.08g
Made in a factory that handles dairy, peanuts, other nuts and sesame.
No Added Sugar, No Palm Oil, Vegetarian and Vegan.
Jar – Recyclable. Lid – Recyclable
Once all the Almond Butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flowerpot, pen holder, swear jar and much more!
Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.
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