Crunchy Almond Butter

160g ()

What’s the story?
We tasted 15+ almond varieties across the globe. Spain won. Hands down.

What’s it like?
Slow-roasted for subtle savoury notes upfront, with a sweet, nutty finish that lingers. Creamy, crunchy, and impossible to stop spooning. Big texture. Bigger flavour.

Pairings

EVERYDAY PAIRING

Greek Yoghurt & Blueberries Creamy meets crunchy. Nutty meets fresh. The yoghurt amps up the richness, the berries cut through with a hit of acidity, and the crunch brings it all home. Balanced. Textured. Basically breakfast done properly.

WEIRD PAIRING

Spaghetti Bolognese Takes a quasi-Italian weeknight classic and gives it a proper glow-up. Rich, nutty depth. Crunch on top. Call it fusion. Or call it experimental. Either way, it works.

What's in it?

INGREDIENTS

Almonds 99.5%, Salt 0.5%

NUTRITION INFORMATION

TYPICAL VALUES Energy(kj)
Energy(kcal)
Fat
of which saturates:
Carbohydrate
of which sugars:
Protein
Fibre
Salt

PER 100G 2485.3
594
52.6g
6g
19.2g
4.9g
22g
11.7g
0.5g

PER 15G SERVING 372.8
89.1
7.9g
0.9g
2.9g
0.7g
3.3g
1.8g
0.08g

ALLERGEN INFORMATION

Made in a factory that handles dairy, peanuts, other nuts and sesame.

DIETARY INFORMATION

No Added Sugar, No Palm Oil, Vegetarian and Vegan.

RECYCLING INFORMATION

Jar – Recyclable. Lid – Recyclable
Once all the Almond Butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flowerpot, pen holder, swear jar and much more!

STORAGE AND USAGE

Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.