Dan Dan Style Vegan Udon noodles

What happens when you mix ManiLife Deep Roast Smooth and Future Farm mince? 🧐 Dan Dan Udon Noodles of EPIC proportions 🕺🏻 

Prep Time 20 min

Cuisine Savoury

Use Within Immediately


1. Fry the mince in the oil over a high heat, until golden and crisp, add the 5 spice with 1 minute to go. Once ready, transfer to a plate lined with kitchen towel, season to taste with salt.

2. While the mince cooks, add the peanut butter, chilli oil, soy sauce, vinegar, ginger, garlic and 2 tbsp of warm water to a large mixing bowl. Beat together until smooth.

3. Once the water on the stove has come to a boil, add the noodles and boil for 2-3 minutes, until softened. Use tongs to transfer them from the water into the bowl with the peanut mix along with the Thai basil.

4. Toss everything together, loosen with a little of the noodle cooking water if necessary.

5. Divide the noodles between bowls and top with the crispy mince, spring onions and sesame seeds.



Serves 4

  • 400g Future Farm Mince

  • 3 tbsp vegetable oil
  • ½ tbsp 5 spice

  • 2 tbsp Manilife deep roast smooth peanut butter

  • 1.5 tbsp chilli crisp oil or spicy bean paste
  • 1.5 tbsp light soy sauce
  • 0.5 tbsp black vinegar
  • 1 clove garlic, peeled and grated
  • 1-inch ginger, peeled and grated 

  • 500g udon noodles
  • 1 small bunch Thai basil
  • 4 spring onions, thinly sliced
  • Sesame seeds



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Original Roast Crunchy Peanut Butter - Tub

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Deep Roast™ Smooth Peanut Butter - Tub

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