Cioccolato & hazelnut ravioli

Peanut butter & pasta = an extraordinary pairing. We've partnered with Pasta Evangelists to bring you a chocolate, peanut butter & hazelnut ravioli. Don't knock it till you try it!

Prep Time 40 min

Cuisine Sweet

Use Within Immediately


Create a dough using the egg, flour and cocoa powder.

Stretch the dough out using a pasta machine

Melt dark chocolate and add peanut butter and orange zest

Add dollops of the chocolate sauce onto half your pasta sheets, fold over the other half, seal the edges around the chocolate, cut into square raviolis using a pasta cutter.

Cook the ravioli in water for 2 minutes then remove.

Plate and add chocolate/peanut butter sauce on top and add hazelnuts. 




Serves 4

  • 2 large eggs 
  • Cocoa powder 20g 
  • ManiLife Deep Roast Smooth Peanut butter 25g
  • Dark chocolate 75g 
  • Hazelnuts 15g 
  • Zest of 1 orange 



Deep Roast™ Crunchy Peanut Butter - Tub

Deep Roast

Original Roast Crunchy Peanut Butter - Tub

Original Roast

Deep Roast™ Smooth Peanut Butter - Tub

Deep Roast