Method

Create a dough using the egg, flour and cocoa powder.

Stretch the dough out using a pasta machine

Melt dark chocolate and add peanut butter and orange zest

Add dollops of the chocolate sauce onto half your pasta sheets, fold over the other half, seal the edges around the chocolate, cut into square raviolis using a pasta cutter.

Cook the ravioli in water for 2 minutes then remove.

Plate and add chocolate/peanut butter sauce on top and add hazelnuts.