We’re not just into peanut butter a little bit - we’re obsessed with it. The kind of obsessed that leads you to a single peanut estate in Argentina (yes, that specific), because it grows the best-tasting peanuts on the planet.

We roast them low and slow to draw out the deep, nutty flavour, then blend them in small batches for that perfect thick, drippy texture. No palm oil. No filler. Just full-bodied, flavour-packed peanut butter made with actual care.

It’s a bit intense. But so are we.