We’re not just into peanut butter a little bit - we’re obsessed with it. The kind of obsessed that leads you to a single peanut estate in Argentina (yes, that specific), because it grows the best-tasting peanuts on the planet.
We roast them low and slow to draw out the deep, nutty flavour, then blend them in small batches for that perfect thick, drippy texture. No palm oil. No filler. Just full-bodied, flavour-packed peanut butter made with actual care.
It’s a bit intense. But so are we.
This is genuinely hands down
"This is genuinely hands down the best peanut butter I've ever had. And I've had a lot. Some people may have a wine or a gin subscription, scrap that and get this the deep roast is an absolute corker. Only downside is were going through bread for a late night snack of peanut butter on toast like nothing else. Addiction is a strong word, but I might be. . ."
