Deep Roast™ Crunchy Peanut Butter

275g (Pack of 3)

What’s the story?
A world first. From a total accident. We thought we’d burned the nuts. We tasted it anyway…and peanut butter hasn’t been the same since.

What’s it like?
Deep roast. Big crunch. Bold as hell. Rich, intense, and completely one of a kind.

STEP 1: PICK YOUR SIZE

Jar or tub? Go big or start slow. We won't judge how fast it disappears.

STEP 2: PICK YOUR FLAVOUR

Original, Deep Roast, Salted Caramel or something limited-edition and slightly unhinged.

One-Time Purchase

£13.50

STEP 3: PICK YOUR PLAN

One-time fix or regular drip?

Flavour Breakdown

Crunch
Roast
Richness

Pairings

EVERYDAY PAIRING

Porridge Turns beige into banging. Because let’s be honest - porridge without peanut butter is just hot, beige mush. The deep roast brings the flavour. The sweetness brings the indulgence. The crunch brings... something to chew on. Basically, it gives your porridge a personality.

WEIRD PAIRING

When there’s too much spice We’ve all been there. Heavy hand on the chilli flakes. Peri Peri overkill. Mouth on fire. Plate = ruined. Or not? Add 2-3 tablespoons of Deep Roast and bring it back from the brink. Rich, nutty, cooling - damage control that actually tastes good.

What's in it?

INGREDIENTS

Hi-Oleic Peanuts 99.1%, Sea Salt 0.9%

NUTRITION INFORMATION

TYPICAL VALUES Energy(kj)
Energy(kcal)
Fat
of which saturates:
Carbohydrate
of which sugars:
Protein
Fibre
Salt

PER 100G 2563
619
50.5g
6g
10.1g
5.5g
26.4g
9.1g
0.9g

PER 15G SERVING 384.5
92.9
7.6g
0.9g
1.5g
0.8g
4g
1.4g
0.1g

ALLERGEN INFORMATION

Produced in a factory that handles Dairy and other Nuts. Contains Peanuts.

DIETARY INFORMATION

No Added Sugar, No Palm Oil, Vegetarian and Vegan.

RECYCLING INFORMATION

Jar – Recyclable. Lid – Recyclable
Once all the peanut butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flowerpot, pen holder, swear jar and much more!

STORAGE AND USAGE

Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.

Shipped from argentina to london Shipped from argentina to london Shipped from argentina to london Shipped from argentina to london Shipped from argentina to london Shipped from argentina to london Shipped from argentina to london Shipped from argentina to london Shipped from argentina to london Shipped from argentina to london

THE MANI METHOD

We’re not just into peanut butter a little bit - we’re obsessed with it. The kind of obsessed that leads you to a single peanut estate in Argentina (yes, that specific), because it grows the best-tasting peanuts on the planet.

We roast them low and slow to draw out the deep, nutty flavour, then blend them in small batches for that perfect thick, drippy texture. No palm oil. No filler. Just full-bodied, flavour-packed peanut butter made with actual care.

It’s a bit intense. But so are we.

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Original Roast is our first creation - light, creamy, and caramelly. Deep Roast was a glorious accident. We thought we’d burned the nuts. Turns out, we’d just invented the richest, boldest peanut butter on the planet.

Not all fat is bad - hi-oleic peanuts are packed with the good kind. They’re high in monounsaturated fat (like olive oil and avocado), which supports healthy cholesterol. BONUS: they taste better too. Ours are: 81% monounsaturated, 5% poly, 14% saturated, 0% trans.

Yup. All our products are gluten free. But they are made in a site that handles gluten, so if you’re super sensitive, just a heads-up.

All except our Salted Caramel Peanut Butter - that one contains dairy. The rest are 100% dairy-free.

Two reasons:

  1. No palm oil. So the natural oils rise to the top. Give it a stir - it’ll come back together.
    Small batch blending. More air, more creaminess, more flavour. It’s how we get that thick, indulgent texture you won’t find in mass-produced jars.

All our products are vegetarian. Everything except Salted Caramel is vegan too.

Nut Butters: 365 days from productionSnacking Nuts: 240 days from productionWe aim to get them to you with at least 6 months left. Once opened, best enjoyed within 3 months.Oil separation might happen - it’s natural. Just stir it back into the paste and you’re good to go.

Nope. Every batch of peanuts is lab-tested at source and certified by Port Health before entering the UK. If it’s in your jar, it’s passed every check.

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