We’re not just into peanut butter a little bit - we’re obsessed with it. The kind of obsessed that leads you to a single peanut estate in Argentina (yes, that specific), because it grows the best-tasting peanuts on the planet.
We roast them low and slow to draw out the deep, nutty flavour, then blend them in small batches for that perfect thick, drippy texture. No palm oil. No filler. Just full-bodied, flavour-packed peanut butter made with actual care.
It’s a bit intense. But so are we.
Almond Smooth - 1kg Tub
1kg ()
A low and slow roast for a subtle & savoury initial hit with a smooth, sweet and intensely nutty finish. Irresistibly creamy. No crunchy distractions.
Store in the fridge and enter the upper echelons of creaminess.
STEP 1: PICK YOUR SIZE
Jar or tub? Go big or start slow. We won't judge how fast it disappears.
STEP 2: PICK YOUR FLAVOUR
Original, Deep Roast, Salted Caramel or something limited-edition and slightly unhinged.
Flavour Breakdown
What's in it?
Almonds 99.5%, Sea Salt 0.5%
TYPICAL VALUES
Energy(kj)
Energy(kcal)
Fat
of which saturates:
Carbohydrate
of which sugars:
Protein
Fibre
Salt
PER 100G
2485.3
594
52.6g
6g
19.2g
4.9g
22g
11.7g
0.9g
PER 15G SERVING
372.8
89.1
7.9g
0.9g
2.9g
0.7g
3.3g
1.8g
0.08g
Made in a factory that handles dairy, peanuts, other nuts and sesame.
No Added Sugar, No Palm Oil, Vegetarian and Vegan.
Recyclable.
Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.
Shipped from argentina to london
Shipped from argentina to london
Shipped from argentina to london
Shipped from argentina to london
Shipped from argentina to london
Shipped from argentina to london
Shipped from argentina to london
Shipped from argentina to london
Shipped from argentina to london
Shipped from argentina to london
THE MANI METHOD
STILL HUNGRY?
Deep Roast Crunchy
Original Roast Crunchy
Deep Roast Crunchy
Original Roast Crunchy
Deep Roast Smooth
Original Roast Smooth
Original Roast is our first creation - light, creamy, and caramelly. Deep Roast was a glorious accident. We thought we’d burned the nuts. Turns out, we’d just invented the richest, boldest peanut butter on the planet.
Not all fat is bad - hi-oleic peanuts are packed with the good kind. They’re high in monounsaturated fat (like olive oil and avocado), which supports healthy cholesterol. BONUS: they taste better too. Ours are: 81% monounsaturated, 5% poly, 14% saturated, 0% trans.
Yup. All our products are gluten free. But they are made in a site that handles gluten, so if you’re super sensitive, just a heads-up.
All except our Salted Caramel Peanut Butter - that one contains dairy. The rest are 100% dairy-free.
Two reasons:
- No palm oil. So the natural oils rise to the top. Give it a stir - it’ll come back together.
Small batch blending. More air, more creaminess, more flavour. It’s how we get that thick, indulgent texture you won’t find in mass-produced jars.
All our products are vegetarian. Everything except Salted Caramel is vegan too.
Nut Butters: 365 days from productionSnacking Nuts: 240 days from productionWe aim to get them to you with at least 6 months left. Once opened, best enjoyed within 3 months.Oil separation might happen - it’s natural. Just stir it back into the paste and you’re good to go.
Nope. Every batch of peanuts is lab-tested at source and certified by Port Health before entering the UK. If it’s in your jar, it’s passed every check.
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