Vegan Chocolate Pancakes with Peanut Butter Drizzle

Prep Time 10 min

Cuisine Sweet

Use Within Immediately


    In a bowl, mash the peeled banana and add the plant milk, maple syrup, and coconut oil. Give it a quick whisk.

    To the wet ingredients, add the flour, 60% of the melted Ombar chocolate, and baking powder. Whisk until incorporated.

    Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done.

    Repeat for all the pancakes. You should be able to get 6 pancakes out of the batter.

    Stack the pancakes, add the rest of the melted chocolate on top, along with the peanut butter and berries.


  • 1 very ripe banana
  • 3/4 cup plant based milk
  • 1 tsp maple syrup
  • 2 tsp melted coconut oil + more for spraying the pan 
  • 1 cup all purpose flour 
  • 1.5 teaspoons baking powder 
  • 70g Ombar 72% (melted & split 60/40) check these guys out - they are pretty awesome!


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