METHOD

In a bowl, mash the peeled banana and add the plant milk, maple syrup, and coconut oil. Give it a quick whisk.

To the wet ingredients, add the flour, 60% of the melted Ombar chocolate, and baking powder. Whisk until incorporated.

Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done.

Repeat for all the pancakes. You should be able to get 6 pancakes out of the batter.

Stack the pancakes, add the rest of the melted chocolate on top, along with the peanut butter and berries.