Method

Start by dicing the sweet potato into bite sized pieces, pop on a baking tray with a good drizzle of olive oil, the chives, salt and pepper and place in a preheated oven at 200ºC for around 15 minutes 

Once the sweet potato has slightly cooked, add on the butterbeans, tender stem and tomatoes, stir together to ensure everything is coated in the olive oil and salt and continue to bake for around 25 minutes (or until golden) 

Prepare the dressing by mixing all of the ingredients together, taste test adding a little more of each ingredient if needed 

Drizzle over once baked and enjoy! Can be served with flavoured rice or a salad.