ManiLife

Peanut Butter & Cheesecake Granola Bars  ManiLife x Spoon Granola


Prep Time

20 min

Cuisine

Breakfast

Use Within

4-5 days


Ingredients

For the Crust:
  • 250g SPOON Happy Gut granola

  • 3 tbsp coconut oil, softened
  • 3 Medjool dates, pitted
  • Pinch salt

For the Cheesecake:

  • 250g full fat cream cheese, at room temp
  • 200g full fat thick Greek yogurt
  • 2 tbsp honey (light and mild)
  • 1 tsp vanilla extract
  • 2 large eggs
  • 70g ManiLife Smooth Peanut Butter 

     

      Method

      1. Preheat oven to 180C and line 8-inch square baking pan with parchment paper and a little overhang on either side.

      2. Add granola and process to get coarse crumbs. Roughly chop the dates into smaller pieces and add to the mix with melted coconut oil and salt and pulse to combine. Press evenly into the prepared baking pan using the back of a spoon.

       3. In a large bowl add the cream cheese. Use an electric whisk and beat until light and smooth. Add the yogurt, honey, vanilla extract and beat until combined. Add the eggs one at a time and beat until just combined to keep the mixture light and fluffy.

      4. Pour over the crust and spread evenly using a spatula. Gently tap to remove any bubbles.

      5. Dollop the peanut butter on top in 12 evenly spaced blobs (around a teaspoon per each) and once finished swirl with a tip of knife. Bake for 30 mins until just set with a little wobble.

      6. Allow to cool completely in the pan. Then slide a pallet knife along the edges if you need to loosen and using the sides of the parchment paper carefully lift and transfer onto a large plate or board.

      7. Place in the fridge to chill for at least 4-5 hours or even better overnight. Cut into squares and serve.

        

       

      Description

      We've partnered up with our good friends at Spoon and the amazing nutritional therapist Eve Kalinik to bring you the ultimate peanut butter cheesecake granola bars, using Spoon's new Happy Gut Granola. Rich in fibre and variety for a healthy gut, body and mind, Happy Gut Granola is made with 11 different super grains, nuts, seeds and fruit (the pre-biotics) and a natural, science backed probiotic..BOOM. Make a big batch NOW and enjoy for breakfast or a mid-morning snack 🤤

      { "@context": "http://schema.org", "@type": "Recipe", "articleBody": "TITLE Peanut Butter & Cheesecake Granola Bars ManiLife x Spoon Granola DESCRIPTION We've partnered up with our good friends at Spoon and the amazing nutritional therapist Eve Kalinik to bring you the ultimate peanut butter cheesecake granola bars, using Spoon's new Happy Gut Granola. Rich in fibre and variety for a healthy gut, body and mind, Happy Gut Granola is made with 11 different super grains, nuts, seeds and fruit (the pre-biotics) and a natural, science backed probiotic..BOOM. Make a big batch NOW and enjoy for breakfast or a mid-morning snack 🤤 Ingredients For the Crust: 250g SPOON Happy Gut granola 3 tbsp coconut oil, softened 3 Medjool dates, pitted Pinch salt For the Cheesecake: 250g full fat cream cheese, at room temp 200g full fat thick Greek yogurt 2 tbsp honey (light and mild) 1 tsp vanilla extract 2 large eggs 70g ManiLife Smooth Peanut Butter    Method 1. Preheat oven to 180C and line 8-inch square baking pan with parchment paper and a little overhang on either side. 2. Add granola and process to get coarse crumbs. Roughly chop the dates into smaller pieces and add to the mix with melted coconut oil and salt and pulse to combine. Press evenly into the prepared baking pan using the back of a spoon.  3. In a large bowl add the cream cheese. Use an electric whisk and beat until light and smooth. Add the yogurt, honey, vanilla extract and beat until combined. Add the eggs one at a time and beat until just combined to keep the mixture light and fluffy. 4. Pour over the crust and spread evenly using a spatula. Gently tap to remove any bubbles. 5. Dollop the peanut butter on top in 12 evenly spaced blobs (around a teaspoon per each) and once finished swirl with a tip of knife. Bake for 30 mins until just set with a little wobble. 6. Allow to cool completely in the pan. Then slide a pallet knife along the edges if you need to loosen and using the sides of the parchment paper carefully lift and transfer onto a large plate or board. 7. Place in the fridge to chill for at least 4-5 hours or even better overnight. Cut into squares and serve.      ", "mainEntityOfPage": { "@type": "WebPage", "@id": "https://mani-life.com" }, "headline": "Spoon x ManiLife", { % if article.excerpt != blank %}"description": "", { % endif % } { % if article.image %} { % assign image_size = article.image.width | append: 'x' % } "image": ["https://cdn.shopify.com/s/files/1/0255/1090/3905/articles/Screenshot_2021-10-15_at_10.33.58_small.png?v=1634290449"], { % endif % } "datePublished": "2021-10-13T12:00:00Z", "dateCreated": "2021-10-15T10:13:13Z", "author": { "@type": "Company", "name": "" }, "publisher": { "@type": "Organization", { % if settings.share_image %} { % assign image_size = settings.share_image.width | append: 'x' % } "logo": { "@type": "ImageObject", "height": "", "url": "https://cdn.shopify.com/shopifycloud/shopify/assets/no-image-100-c91dd4bdb56513f2cbf4fc15436ca35e9d4ecd014546c8d421b1aece861dfecf_small.gif", "width": "" }, { % elsif article.image % } { % assign image_size = article.image.width | append: 'x' % } "logo": { "@type": "ImageObject", "height": "996", "url": "https://cdn.shopify.com/s/files/1/0255/1090/3905/articles/Screenshot_2021-10-15_at_10.33.58_small.png?v=1634290449", "width": "922" }, { % endif % } "name": "ManiLife" } }