Rich Cocoa Baked Porridge

Prep Time 20 min

Cuisine Breakfast

Use Within Immediately


1. In a bowl, mix together all the ingredients apart from chocolate and peanuts. Leave to soak for 1 hr.

2. Preheat the oven to 180C/Gas 4. Mix through ¾ of the chocolate and transfer to an ovenproof dish or skillet.

3. Bake for 25-30 mins until the oats have absorbed the liquid and the mix is thick and creamy.

4. Remove from the oven, scatter with the peanuts and remaining chocolate and dig in.




  • 200g rolled oats
  • 700ml whole milk, you can also use a plant based alternative
  • 25g cocoa powder
  • 100ml maple or golden syrup
  • 1 banana, mashed
  • 70g ManiLife Rich Cocoa Smooth Peanut Butter
  • 1tsp vanilla paste
  • 100g dark chocolate, roughly chopped
  • Small handful chopped roasted peanuts, to garnish



      Deep Roast™ Crunchy Peanut Butter - Tub

      Deep Roast

      Original Roast Crunchy Peanut Butter - Tub

      Original Roast

      Deep Roast™ Smooth Peanut Butter - Tub

      Deep Roast