Peanut Butter Hot Chocolate

Prep Time 10 min

Cuisine Sweet

Use Within Immediately


  1. In a small saucepan add together the sugar, cocoa powder and water.

  2. Heat over medium heat and stir until sugar and cocoa powder dissolve.

  3. Add milk and peanut butter and keep on stirring ( yes, there is quite a bit of stirring involved, but it is worth it...) 

  4. Heat, stirring occasionally (again), until milk begins to steam, and peanut butter is completely dissolved.

  5. Pour into your favourite mug, top with optional whipped cream and some rum for that festive kick! 




  • 20 grams granulated sugar 
  • 5g cocoa powder
  • A splash of water 
  • 1 cup milk (whole, skimmed, oat - whichever one you prefer!)
  • 1 big tablespoon of ManiLife Peanut Butter


Deep Roast™ Crunchy Peanut Butter - Tub

Deep Roast

Original Roast Crunchy Peanut Butter - Tub

Original Roast

Deep Roast™ Smooth Peanut Butter - Tub

Deep Roast