Method

1.Melt the dark chocolate bar along with the coconut oil in a small pan.

2. In a separate pan melt the milk chocolate bar (over a bain marie).

3. Prepare a bowl and add all the other ingredients including the crunchy peanut butter.

4. Once the chocolate and coconut oil have melted add that mixture into the bowl with the rest of the ingredients and mix well.

5. Line a small tray with greaseproof paper and ladle in your mixture and spread out.

6. Once it has been spread out, top off with the melted milk chocolate and drizzle with peanut butter.

7. Let it sit in the freezer for an hour or in the fridge for a couple of hours until fully set. Once ready cut into bite size pieces and enjoy!