ManiLife

No Churn Cocoa Peanut Ice Cream  


Prep Time

10 min

Cuisine

Sweet

Use Within

Immediately


Ingredients

  • 600ml double cream
  • 397g sweetened condensed milk
  • 150g cocoa crunchy peanut butter
For the topping:
  • 75g cocoa crunchy peanut butter
  • 2 tbsp chopped peanuts

     

    Method

    1. To make the ice cream, whisk together the double cream, condensed milk and peanut butter until thick and billowy.

    2. Scrape half the mixture into a tub or loaf tin. Drizzle with the remaining peanut butter and use a skewer to swirl together. Top with the rest of the ice-cream, then finish with more peanut butter and give it a final swirl. Sprinkle with the chopped peanuts, the freeze for at least 2 hours. Allow to sit at room temperature for 5 minutes before serving.

     

    Description

    Check out this INSANE no churn Cocoa Crunchy Peanut Ice-cream 🍨 by GBBO's Martha Collison! A banging one to make now so you have it in the freezer ready for when the sun randomly makes an appearance! 😜

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