Peanut Butter and Banana  Pancakes  

Prep Time

10 min



Use Within




  • 2 tbsp ManiLife Peanut Butter
  • 2 bananas 
  • 4 eggs
  • Dark Chocolate Chips - optional 

PB Drizzles

  • 80g ManiLife Peanut Butter
  • 1 tbsp honey  
  • 30g butter 


    1. Mash the bananas in a bowl.
    2. Beat in the eggs and peanut butter then, if you’re using them, stir through chocolate chips.
    3. Heat a frying pan over a medium heat with a drizzle of vegetable oil.
    4. Scoop your batter into the pan with a ladle and cook for 1-2 minutes on each side.  Repeat with the rest of the batter.

    Top tip: Keep your cooked pancakes on a plate and cover them with a tea towel in a low oven to keep them warm

    Now for the Peanut Butter drizzle:

    1. Melt the butter, Manilife peanut butter and honey together in a saucepan until smooth and saucy.
    2. Serve the pancakes hot, with lashings of peanut butter drizzle and raspberries.


    The wonderful Jenny from the Gousto Team made these flour-less nutty brunch pancakes. You’ll substitute the flour with mashed banana, which not only adds delicious sweetness, but is also one of your 5 a day! 
    They've made a sticky peanut butter drizzle to drench them in and it is to die for. Finish with a sprinkle of tangy raspberries for extra goodness, for fruity, nutty pancakes with all the wow factor.