Fluffy Pancakes Topped with Peanut Butter
Prep Time 20 min
Cuisine Breakfast
Use Within Immediately
METHOD
- Sift the caster sugar, salt, flour and baking powder together into a bowl.
- Use a second bowl for the milk, egg and melted butter and whisk the ingredients together.
- Pour the two mixtures together and whisk until there are no more lumps (trust us they will soon be gone!)
- If you have time, let the batter stand for 10 minutes.
- To cook the pancakes, use a non-stick pan and place it over medium heat. Add some butter and let it let.
- Add a the batter using a ladle and wait until the top of the pancake begins to bubble. Turn it over and cook until both sides are golden brown and the pancake has risen!
- Keep on going until all the batter is used up.
- You can either keep the pancakes warm in a low oven, however we recommend them fresh out the pan.
- Serve with lashings of peanut butter & any other topping you fancy. We love adding blueberries and bananas.
INGREDIENTS
- 135g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp caster sugar
- 130ml milk
- 1 large egg, lightly beaten
- 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
- Big dollop of ManíLife Peanut Butter
- Any topping you fancy
