Cocoa Dusted Chocolate Torte
Prep Time 15 min
Cuisine Sweet
Use Within 2 days
Method
Start by blitzing the Oreos and ManiLife Cocoa Dusted Peanuts in a food processor until they form a crumb.
Pat this down into a fluted tart tin with a removable base, make sure there aren't any gaps left.
Heat the full fat coconut milk and then add the chocolate, stir until combined then pour into the tart tin.
Tallow to set in the fridge for around 2 hours before decorating with the remaining ManiLife Cocoa Dusted Peanuts and enjoy!
Ingredients
- 1 pack of ManiLife Cocoa Dusted Peanuts (leave a handful to decorate the tart at the end)
- 1 1/2 packs of Oreos (around 230g)
- 180g dark chocolate of choice
- 400ml full fat coconut milk (this is important to help the tart set)
Made by @Lucy_and_lentils
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