T&Cs: Only one jar is allowed to be purchased per customer.
Irresistibly creamy peanut butter meets the rarest of cocoas to create an unforgettable taste experience.
Made from the finest whole peanuts, grown by our good friends on their family-run farm in Argentina. Roasted for a deeper, more intense flavour by our master peanut roaster in the UK. And finally, blended with Tanzanian cocoa exclusively from a cooperative of small-scale farms called Kokoa Kamili.
THE FAIREST OF COCOAS – we searched high and low for the fairest, finest cocoa. And we found it in the heart of Tanzania.
FARMERS WE KNOW BY NAME – 100% traceable to the individual farmers – who are paid at a premium. Read more...
The Rich Cocoa is ludicrously indulgent and perfect when dolloped on pancakes, paired with apples and bananas for the perfect pick-me-up snack or drizzled of ice cream for a late-night bite.
Spoon it. Pour it. Eat-it-with-your-fingers. Taste it, you’ll see why we’re the peanut butter everybody’s talking about.
This is PEANUT BUTTER LIKE NO OTHER.
Hi-Oleic Argentinian Peanuts 83.8%; Unrefined Sugar 9%; Tanzanian Cocoa Powder 6%; Sea Salt 1.2%
See ingredients in bold. May contain traces of other nuts.
No Palm Oil, Vegetarian and Vegan.
Jar – Recyclable. Lid – Recyclable.
Once all the peanut butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flower pot, pen holder, swear jar and much more!
Storage and usage
Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.
|TYPICAL VALUES||PER 100G||PER 15G SERVING|
|of which saturates:||6.3g||0.9g|
|of which sugars:||13.2g||2g|