Irresistibly creamy peanut butter, with a subtle cocoa kick and big crunchy pieces to create an unforgettable taste experience.
Made from the finest whole peanuts, grown by our good friends on their family-run farm in Argentina. Roasted for a deeper, more intense flavour by our master peanut roaster in the UK. And finally, blended with Tanzanian cocoa exclusively from a cooperative of small-scale farms called Kokoa Kamili.
THE FAIREST OF COCOAS – we searched high and low for the fairest, finest cocoa. And we found it in the heart of Tanzania.
FARMERS WE KNOW BY NAME – 100% traceable to the individual farmers – who are paid at a premium. Read more...
The Rich Cocoa is ludicrously indulgent and perfect when dolloped on pancakes, paired with apples and bananas for the perfect pick-me-up snack or drizzled of ice cream for a late-night bite.
Spoon it. Pour it. Eat-it-with-your-fingers. Taste it, you’ll see why we’re the peanut butter everybody’s talking about.
This is PEANUT BUTTER LIKE NO OTHER.
Hi-Oleic Argentinian Peanuts 86.1%; Unrefined Sugar 7.6%; Tanzanian Cocoa Powder 5.1%; Sea Salt 1.2%
Allergen Information
See ingredients in bold. May contain traces of other nuts.
Dietary Information
No Palm Oil, Vegetarian and Vegan.
Recycling Information
Jar – Recyclable. Lid – Recyclable.
Once all the peanut butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flower pot, pen holder, swear jar and much more!
Storage and usage
Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.
TYPICAL VALUES | PER 100G | PER 15G SERVING |
---|---|---|
Energy(kj) | 2425 | 365 |
Energy(kcal) | 585 | 90 |
Fat | 44.0g | 6.6g |
of which saturates: | 9.9g | 1.5g |
Carbohydrate | 15.9g | 2.4g |
of which sugars: | 12.3g | 1.8g |
Protein | 26.1g | 3.9g |
Fibre | 10.1g | 1.5g |
Salt | 1.0g | 0.15g |