Irresistibly creamy peanut butter, with a subtle cocoa kick and big crunchy pieces to create an unforgettable taste experience.
Made from the finest whole peanuts, grown by our good friends on their family-run farm in Argentina. Roasted for a deeper, more intense flavour by our master peanut roaster in the UK. And finally, blended with Tanzanian cocoa exclusively from a cooperative of small-scale farms called Kokoa Kamili.
THE FAIREST OF COCOAS – we searched high and low for the fairest, finest cocoa. And we found it in the heart of Tanzania.
FARMERS WE KNOW BY NAME – 100% traceable to the individual farmers – who are paid at a premium. Read more...
The Rich Cocoa is ludicrously indulgent and perfect when dolloped on pancakes, paired with apples and bananas for the perfect pick-me-up snack or drizzled of ice cream for a late-night bite.
Spoon it. Pour it. Eat-it-with-your-fingers. Taste it, you’ll see why we’re the peanut butter everybody’s talking about.
This is PEANUT BUTTER LIKE NO OTHER.
Hi-Oleic Argentinian Peanuts 86.1%; Unrefined Sugar 7.6%; Tanzanian Cocoa Powder 5.1%; Sea Salt 1.2%
See ingredients in bold. May contain traces of other nuts.
No Palm Oil, Vegetarian and Vegan.
Jar – Recyclable. Lid – Recyclable.
Once all the peanut butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flower pot, pen holder, swear jar and much more!
Storage and usage
Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.
|TYPICAL VALUES||PER 100G||PER 15G SERVING|
|of which saturates:||9.9g||1.5g|
|of which sugars:||12.3g||1.8g|