Irresistibly creamy with a BIG bold crunch.
Our original recipe from the summer of 2015. Deliciously thick and delectably creamy with BIG crunchy pieces.
Made from the finest whole peanuts, grown by our good friends on their family-run farm in Argentina. Roasted for a deeper, more intense flavour by our master peanut roaster in the UK. And finally, blended in small batches for a creaminess that defies your knife and spreads itself.
Spoon it. Pour it. Eat-it-with-your-fingers. Taste it, you’ll see why we’re the peanut butter everybody’s talking about. Perfect when spread on sourdough.
Our award-winning Original Roast Crunchy has won 2 stars at the Great Taste Awards.
Hi-Oleic Peanuts 99.1%, Sea Salt 0.9%
Produced in a factory that handles Milk, Gluten, Egg, Soya and other Nuts. Contains Peanuts.
No Added Sugar, No Palm Oil, Vegetarian and Vegan.
Jar – Recyclable. Lid – Recyclable
Once all the peanut butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flowerpot, pen holder, swear jar and much more!
Storage and usage
Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge
|TYPICAL VALUES||PER 100G||PER 15G SERVING|
|of which saturates:||6g||0.9g|
|of which sugars:||7.1g||1.1g|