Deep dark flavour, thick and creamy texture with BIG crunchy pieces.
The deep roast crunchy was born out of a miraculous mistake in the Mani-kitchen. We thought we’d burnt the nuts. Then we tasted it… A deep, delicious flavour that our fans tell us is a life-changing experience!
Made from the finest high-oleic peanuts sourced from a single-estate in Córdoba, Argentina. These beauties are roasted by experts and blended in small batches to create that extra creaminess that you don’t get anywhere else. We add absolutely nothing else (just a wee pinch of sea salt).
Our award-winning Deep Roast Crunchy is the only peanut butter to have won 3 stars at the Great Taste Awards, was rated 10/10 by The Sun, The Metro and The Daily Mail.
|TYPICAL VALUES||PER 100G||PER 15G SERVING|
|of which saturates:||6g||0.9g|
|of which sugars:||5.5g||0.8g|
Hi-Oleic Peanuts 99.1%, Sea Salt 0.9%
Produced in a factory that handles Milk, Gluten, Egg, Soya and other Nuts. Contains Peanuts.
No Added Sugar, No Palm Oil, Vegetarian and Vegan.
Jar – Recyclable. Lid – Recyclable
Once all the peanut butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flowerpot, pen holder, swear jar and much more!
Storage and usage
Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.
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