Deep dark flavour and a pure, creamy indulgence with no crunchy distractions.
The deep roast smooth was born when the world’s finest chocolatier tried the deep roast crunchy. He fell in love with the flavour, but the crunch didn’t go with his chocolate. So, we gave him smooth. Now it’s yours too!
Made from the finest high-oleic peanuts sourced from a single-estate in Córdoba, Argentina. These beauties are roasted by experts and blended in small batches to create that extra creaminess. We add absolutely nothing else (just a wee pinch of sea salt).
NUTRITION
| TYPICAL VALUES | PER 100G | PER 15G SERVING |
|---|---|---|
| Energy(kj) | 2541 | 381.2 |
| Energy(kcal) | 613 | 92 |
| Fat | 49.3g | 7.4g |
| of which saturates: | 6.5g | 1g |
| Carbohydrate | 9.1g | 1.4g |
| of which sugars: | 6.4g | 1g |
| Protein | 28.9g | 4.3g |
| Fibre | 8.8g | 1.3g |
| Salt | 1.1g | 0.2g |
Ingredients
Hi-Oleic Peanuts 99.1%, Sea Salt 0.9%
Allergen Information
Produced in a factory that handles Milk, Gluten, Egg, Soya and other Nuts. Contains Peanuts.
Dietary Information
No Added Sugar, No Palm Oil, Vegetarian and Vegan.
Recycling Information
Jar – Recyclable. Lid – Recyclable
Once all the peanut butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flower pot, pen holder, swear jar and much more!
Storage and usage
Stir me up, I’m all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.
