Method

1. Fry the mince in the oil over a high heat, until golden and crisp, add the 5 spice with 1 minute to go. Once ready, transfer to a plate lined with kitchen towel, season to taste with salt.

2. While the mince cooks, add the peanut butter, chilli oil, soy sauce, vinegar, ginger, garlic and 2 tbsp of warm water to a large mixing bowl. Beat together until smooth.

3. Once the water on the stove has come to a boil, add the noodles and boil for 2-3 minutes, until softened. Use tongs to transfer them from the water into the bowl with the peanut mix along with the Thai basil.

4. Toss everything together, loosen with a little of the noodle cooking water if necessary.

5. Divide the noodles between bowls and top with the crispy mince, spring onions and sesame seeds.